Homemade White Stew

Name: Homemade White Stew
Ingredients: 20 grams Butter; 1/2 Onion; 4 sausages or 4 slices of bacon Sausage or bacon; 2 tbsp Rice Flour (although regular flour is ok); 100 ml Water; 200 ml Milk; 1 tbsp Consomme soup stock granules; 1 tsp Weipa

8 ingredients

7 steps

Ingredients

20 grams Butter
1/2 Onion
4 sausages or 4 slices of bacon Sausage or bacon
2 tbsp Rice Flour (although regular flour is ok)
100 ml Water
200 ml Milk
1 tbsp Consomme soup stock granules
1 tsp Weipa

Directions

1

Fry the ingredients over medium-low heat without burning.
2

When they become translucent, mix in the ingredient without burning.
3

Add the water, and dissolve the flour.
4

When the ingredients are cooked through, add the remaining ingredients except for .
5

Mix well, and simmer until the sauce is thickened (over low heat without burning).
6

Add the ingredient at the end to adjust the flavor.
7

Even a small amount of Weipa adds more flavor and brings all the flavors together.