Homestead Breakfast
7 ingredients
8 steps
Ingredients
- 2 large boiled potatoes
- 6 slices bacon
- 1 onion, chopped
- 6 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- pepper to taste
Directions
-
1Fry bacon until crisp and pour off some of the fat.
-
2Add onion and fry for a few minutes.
-
3Dice potatoes and add to bacon.
-
4Fry until browned.
-
5Beat eggs a little.
-
6Add milk, salt and pepper. Pour over potato mix.
-
7Cook, stirring often, until eggs are set. Very filling!
-
8This will hold them until lunch.
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