Homestead Cornbread

6 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 1 egg, unbeaten
  • 1 tsp. melted shortening or oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine dry ingredients.
  3. 3
    Add milk, egg, melted shortening or oil and mix well.
  4. 4
    Pour immediately into well-greased 6-inch square pan and bake at 425° for 25 to 30 minutes.
  5. 5
    Yields 9 (2-inch) cornbread squares.

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