Homestead Vegetable Soup

12 ingredients
7 steps

Ingredients

  • 1 sweet potato
  • 1 carrot
  • 1 turnip
  • 1 parsnip
  • 1 onion
  • 1 Tbsp. butter
  • 2 Tbsp. rice
  • 2 qt. cold water
  • 1 bay leaf
  • sprig parsley (1 tsp. dry)
  • 1 celery root
  • 1 tsp. salt

Directions

  1. 1
    Peel and dice all vegetables.
  2. 2
    Melt butter in 4-quart pot. Saute all vegetables except potato (white).
  3. 3
    Add rice, water and herbs.
  4. 4
    Boil 1 1/2 hours.
  5. 5
    Add white potato, boil for 15 minutes more.
  6. 6
    Adjust seasoning to taste.
  7. 7
    May add or change vegetables with what you have on hand.

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