Homestyle Biscuits

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. 3
   In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
4. 4
   On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
5. 5
   Bake for 12 minutes or until golden brown. Serve warm.