Homestyle Lasagna Rolls

Name: Homestyle Lasagna Rolls
Ingredients: 1 1/2 pounds ground beef; 1 cup mushrooms fresh, chopped; 1 medium onions finely chopped; 1 small carrots minced; 1 clove garlic minced; 1/4 cup red wine dry; 18 teaspoon nutmeg; 18 teaspoon cayenne pepper; 2 cups mozzarella cheese shredded (8 ounces); 1 each eggs lightly beaten; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 28 ounces spaghetti sauce; 12 ounces lasagna noodles cooked, drained; 1 x salt and black pepper to taste

14 ingredients

14 steps

Ingredients

1 1/2 pounds ground beef
1 cup mushrooms fresh, chopped
1 medium onions finely chopped
1 small carrots minced
1 clove garlic minced
1/4 cup red wine dry
18 teaspoon nutmeg
18 teaspoon cayenne pepper
2 cups mozzarella cheese shredded (8 ounces)
1 each eggs lightly beaten
1/4 cup parmesan, parmigiano-reggiano cheese, grated
28 ounces spaghetti sauce
12 ounces lasagna noodles cooked, drained
1 x salt and black pepper to taste

Directions

1

Preheat oven to 350F (180C).
2

In a large skillet, thoroughly brown ground beef; drain fat.
3

Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
4

Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
5

Remove from heat; allow to cool 10 to 15 mins.
6

In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese.
7

Pour 1/2 jar spaghetti sauce evenly in a 13x9 inch baking dish.
8

Evenly spread 13 cup meat filling over length of each lasagna noodle.
9

Carefully roll up noodle.
10

Place seam side down in baking dish.
11

Repeat with remaining noodles.
12

Bake, covered, 40 mins.
13

Uncover, sprinkle with 3 tbls Parmesan cheese.
14

Bake 5 minutes or until bubbly.