Homestyle Stuffing

Name: Homestyle Stuffing
Ingredients: 1/2 cup Shedd's Spread Country Crock(R) Omega Plus Light; 1 medium onion, chopped (about 1 cup); 2 medium carrots, chopped; 1 stalk celery, chopped; 4 cups seasoned cube stuffing mix; 4 cups cubed multi-grain bread; 1 can (14.5 oz.) chicken broth, heated; 1 egg, slightly beaten

8 ingredients

6 steps

Ingredients

1/2 cup Shedd's Spread Country Crock(R) Omega Plus Light
1 medium onion, chopped (about 1 cup)
2 medium carrots, chopped
1 stalk celery, chopped
4 cups seasoned cube stuffing mix
4 cups cubed multi-grain bread
1 can (14.5 oz.) chicken broth, heated
1 egg, slightly beaten

Directions

1

Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
2

In 12-inch nonstick skillet, melt Shedd's Spread Country Crock(R) Omega Plus Light over medium heat and cook onion, carrots and celery, stirring occasionally, 8 minutes or until tender.
3

In large bowl, combine vegetables, stuffing mix, bread and broth. Let stand 10 minutes. Stir in egg. Turn into prepared casserole. Bake 40 minutes or until golden.
4

For Homestyle Sausage Stuffing, add 1 lb. crumbled Italian turkey sausage and 10 oz. sliced mushrooms to skillet with vegetables. For Homestyle Cranberry Stuffing, add 1/2 cup dried cranberries to broth while heating.
5

Go to
6

for more recipe details and nutrition information.