Hominy

Directions

1. 1
   Set up kettle in yard and build a fire around 3 sides (not on the side the wind is from, leave this side to stir from).
2. 2
   Add 4 gallons water and lye in kettle; dissolve lye.
3. 3
   Add corn and bring to a boil.
4. 4
   Slowly cook for about 2 1/2 hours or until husk turns loose.
5. 5
   Add hot water as needed, stirring continuously to keep from sticking.
6. 6
   Set kettle off of fire and put corn in a tub or other container and wash 4 or 5 times.
7. 7
   Clean kettle and put back on fire.
8. 8
   Add 4 gallons of water and corn.
9. 9
   Slowly cook for another 2 hours until tender.
10. 10
    Put corn in big container and wash 3 or 4 times.
11. 11
    Soak in water overnight in enamel container.
12. 12
    Wash 3 or 4 times before freezing or canning.
13. 13
    Makes approximately 20 quarts.