Hominy Au Gratin

9 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 c. green onions, chopped
  • 4 cans hominy, drained and rinsed
  • 1 c. sour cream
  • 1 (4 oz.) can green chilies, chopped and drained
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1 c. sharp Cheddar cheese, grated
  • fresh parsley, chopped

Directions

  1. 1
    Melt butter and saute onions and tops for 3 minutes.
  2. 2
    Add hominy and heat until warm.
  3. 3
    Add sour cream, chilies, pepper and salt; heat until bubbly.
  4. 4
    Stir in parsley.
  5. 5
    Top with cheese. Broil until cheese melts.

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