Hominy-Bean Bake

Name: Hominy-Bean Bake
Ingredients: 1 can white or yellow hominy, drained; 1 can black-eyed peas or pinto beans, drained; 1 (4 oz.) can chilies, drained and chopped; 1 small can corn, drained; 3 oz. grated mild cheese (such as Monterey Jack, Mozzarella, Muenster, etc.); 1 tsp. oregano; 1/2 tsp. cumin seed; 1/2 tsp. sage (optional); hot pepper sauce

9 ingredients

4 steps

Ingredients

1 can white or yellow hominy, drained
1 can black-eyed peas or pinto beans, drained
1 (4 oz.) can chilies, drained and chopped
1 small can corn, drained
3 oz. grated mild cheese (such as Monterey Jack, Mozzarella, Muenster, etc.)
1 tsp. oregano
1/2 tsp. cumin seed
1/2 tsp. sage (optional)
hot pepper sauce

Directions

1

Heat oven to 375°.
2

Mix all ingredients in a casserole dish, sprinkling hot pepper sauce over the top.
3

Bake, covered, for 20 minutes, then uncover and bake 10 more minutes.
4

Serves 4.