Hominy Corn Casserole

Directions

1. 1
   Drain hominy corn and add to cream-style corn.
2. 2
   Put in 1/2 of the margarine and cook in pan for about 15 minutes.
3. 3
   Add pepper and salt.
4. 4
   Melt the other 1/2 of margarine and add crushed crackers.
5. 5
   Layer crackers on top of corn and hominy mixture.
6. 6
   Put in 350° oven and cook until crackers are brown.
7. 7
   (You may add 1/2 cup grated Cheddar cheese to top of casserole before putting on crushed crackers.)