Hommus Dip
7 ingredients
3 steps
Ingredients
- 2 cans chickpeas (garbanzo beans)
- 2 Tbsp. olive oil
- 1/4 tsp. crushed red pepper
- 1/4 lb. Feta cheese, crumbled
- pinch of oregano
- pinch of salt
- 1 pkg. pita bread, sliced in small triangles
Directions
-
1In 2-quart pot, empty cans of peas and juice from one can.
-
2Add olive oil, red pepper, Feta cheese, oregano and salt.
-
3Heat for 5 minutes.
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