Honey

Directions

1. 1
   Cut meat in chunks.
2. 2
   Pack clean, hot jars with meat and add 1 teaspoon coarse salt to each jar.
3. 3
   Put hot lid on and add ring and tighten.
4. 4
   Bring back 1/2 turn and cold pack in water for 3 hours. Tighten lids and put away.
5. 5
   Add 1 slice of onion in each jar if desired.