Honey Almond Slurry

4 ingredients
4 steps

Ingredients

  • 1 cup (12 oz / 340 g) honey
  • 1 cup (8 oz / 227 g) unsalted butter, melted or at room temperature
  • 1/4 teaspoon salt, or 3/8 teaspoon coarse kosher salt
  • 1 teaspoon (0.25 oz / 7 g) almond extract

Directions

  1. 1
    Combine all of the ingredients in a mixing bowl.
  2. 2
    If using a mixer, use the paddle attachment and mix on medium-high speed for about 2 minutes.
  3. 3
    If mixing by hand, stir vigorously with a large spoon for about 2 minutes.
  4. 4
    The mixture should be smooth and homogeneous.

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