Honey Almond Slurry
4 ingredients
4 steps
Ingredients
- 1 cup (12 oz / 340 g) honey
- 1 cup (8 oz / 227 g) unsalted butter, melted or at room temperature
- 1/4 teaspoon salt, or 3/8 teaspoon coarse kosher salt
- 1 teaspoon (0.25 oz / 7 g) almond extract
Directions
-
1Combine all of the ingredients in a mixing bowl.
-
2If using a mixer, use the paddle attachment and mix on medium-high speed for about 2 minutes.
-
3If mixing by hand, stir vigorously with a large spoon for about 2 minutes.
-
4The mixture should be smooth and homogeneous.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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