Honey Apple Pie *

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/4 c. honey
  • 1/3 c. heavy cream
  • 5 tart apples peeled, cored and cut in thin slices
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Sprinkle bottom of pastry with 1 tablespoon each of sugar and flour.
  2. 2
    Combine the remaining sugar and flour; stir in honey and cream.
  3. 3
    Pour mixture over apples.
  4. 4
    Mix gently until slices are well coated.
  5. 5
    Spoon apples into pie shell.
  6. 6
    Sprinkle with cinnamon and nutmeg and dot with butter.
  7. 7
    Bake at 425° for 45 minutes.

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