Honey Baked Squash

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Wash squash; cut in half crosswise.
3. 3
   Remove seeds and membranes.
4. 4
   Cut crosswise into 1/2-inch thick slices.
5. 5
   Arrange in 11x7-inch glass baking dish.
6. 6
   Drizzle with margarine.
7. 7
   Bake 30 minutes.
8. 8
   Sprinkle with Add-A-Crunch.
9. 9
   Bake 10 minutes more or until squash is tender.
10. 10
    ADD-A-CRUNCH: Heat oven to 350F (180C).
11. 11
    Grease 15x10-inch jelly roll pan.
12. 12
    In medium bowl, combine all ingredients; mix well.
13. 13
    Spread into prepared pan.
14. 14
    Bake 18 to 20 minutes or until light golden brown, stirring once.
15. 15
    Spread onto ungreased cookie sheet; cool thoroughly.
16. 16
    Set aside 1 CUP, refrigerate unused portion, tightly covered, up to 3 months.
17. 17
    Serve as a cereal or on fruit or ice cream.