Honey Beef

11 ingredients
6 steps

Ingredients

  • 12 oz. lean beef round steak, thinly sliced
  • 1 large red pepper, cut into thin strips
  • 1 c. shredded fresh spinach
  • 3 green onions, cut into 1/2-inch diagonal pieces
  • 1 medium parsnip, cut into thin strips (about 4 oz.)
  • 1 Tbsp. vegetable oil, divided
  • 1 clove garlic, minced
  • 2 tsp. grated fresh or 1 tsp. ground ginger
  • 1/2 c. reduced-salt soy sauce
  • 2 tsp. honey
  • 2 tsp. cornstarch

Directions

  1. 1
    In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.
  2. 2
    Remove from skillet; keep warm.
  3. 3
    In same skillet in remaining, 1 teaspoon oil, cook garlic and ginger 1 minute.
  4. 4
    In small bowl, stir well soy sauce, honey, cornstarch and 2 tablespoons cold water.
  5. 5
    Return meat and vegetable mixture to skillet.
  6. 6
    Add soy sauce mixture. Cook 1 to 2 minutes until heated through and thickened.

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