Honey Beer Chicken

Name: Honey Beer Chicken
Ingredients: 4 Boneless Skinless Chicken Breast; 1/4 teaspoons Salt; 1/2 teaspoons Pepper; 2 teaspoons Canola Oil; 1/2 Tablespoons Onion Powder; 2 Tablespoons Soy Sauce; 1- 1/2 Tablespoon Dijon Mustard; 3/4 cups Beer; 1- 1/2 Tablespoon Honey

9 ingredients

10 steps

Ingredients

4 Boneless Skinless Chicken Breast
1/4 teaspoons Salt
1/2 teaspoons Pepper
2 teaspoons Canola Oil
1/2 Tablespoons Onion Powder
2 Tablespoons Soy Sauce
1- 1/2 Tablespoon Dijon Mustard
3/4 cups Beer
1- 1/2 Tablespoon Honey

Directions

1

Season chicken with salt and pepper.
2

Heat the oil over medium high heat in a large skillet.
3

Add chicken to pan and saute each side until golden and cooked through; about 6 minutes per side.
4

Remove chicken from pan and put it on a plate tented with foil to keep warm while preparing sauce.
5

In a bowl, mix onion powder, soy sauce, Dijon mustard, beer and honey until completely mixed.
6

Add to the skillet that you used for the chicken, being sure to scrape the bottom of the skillet to scrap up all the browned bits.
7

Bring to a boil and cook until reduced to about 1/2 cup.
8

Add chicken back to pan and turn to coat evenly.
9

Let chicken become glazed by sauce then dig in!
10

Recipe adapted from sohowsittaste.com.