Honey Bread

Directions

1. 1
   Soften
2. 2
   yeast in 1/4 cup water;
3. 3
   blend 1 cup hot water, oleo, honey
4. 4
   and salt in large bowl.
5. 5
   Cool to lukewarm.
6. 6
   Stir in
7. 7
   about 1 1/2 cups flour and beat until smooth and elastic. Blend
8. 8
   in yeast, eggs and oatmeal.
9. 9
   Add the rest of flour and beat
10. 10
    until smooth.
11. 11
    Cover and let rise in warm place about an hour.