Honey Bun Cake

Name: Honey Bun Cake
Ingredients: 1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix; 1/4 cup nuts, chopped (your choice); 1/2 cup sugar; 4 eggs; 3/4 cup oil; 8 ounces sour cream; 3/4 cup brown sugar; 3 teaspoons cinnamon; TOPPING; 1 cup powdered sugar; 4 tablespoons butter; 1/2 teaspoon milk

12 ingredients

8 steps

Ingredients

1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix
1/4 cup nuts, chopped (your choice)
1/2 cup sugar
4 eggs
3/4 cup oil
8 ounces sour cream
3/4 cup brown sugar
3 teaspoons cinnamon
TOPPING
1 cup powdered sugar
4 tablespoons butter
1/2 teaspoon milk

Directions

1

Pre-heat oven to 350 degrees Fahrenheit.
2

Combine cake mix,nuts,sugar,eggs, oil and sour cream.
3

In a separate bowl mix brown sugar and cinnamon and set aside.
4

Pour cake batter into TWO 8x8x2 inch square pan.
5

Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
6

Bake for 30 to 35 minutes or until cake tester comes out clean.
7

While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
8

When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.