Honey Bun Cake

Name: Honey Bun Cake
Ingredients: 1 package yellow or white cake mix (regular size); 4 large egg whites; 1 cup sour cream; 2/3 cup unsweetened applesauce; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1-1/2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

9 ingredients

3 steps

Ingredients

1 package yellow or white cake mix (regular size)
4 large egg whites
1 cup sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
2

Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
3

For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.