Honey Buns

5 ingredients
3 steps

Ingredients

  • 2/3 c. butter
  • 2/3 c. honey
  • 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 2 pkg. refrigerator biscuits

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan. Stir in honey and sugar. Bring to a boil over medium heat.
  2. 2
    Boil 1 minute, stirring constantly. Sprinkle with nuts.
  3. 3
    Place biscuits evenly over honey mixture. Bake at 425° for 12 minutes. Turn upside down to serve.

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