Honey Buns
5 ingredients
3 steps
Ingredients
- 2/3 c. butter
- 2/3 c. honey
- 1/2 c. sugar
- 1/2 c. chopped nuts
- 2 pkg. refrigerator biscuits
Directions
-
1Melt butter in a 9 x 13-inch pan. Stir in honey and sugar. Bring to a boil over medium heat.
-
2Boil 1 minute, stirring constantly. Sprinkle with nuts.
-
3Place biscuits evenly over honey mixture. Bake at 425° for 12 minutes. Turn upside down to serve.
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