Honey Butterflake Rolls

Directions

1. 1
   Spray counter lightly with non-stick cooking spray.
2. 2
   Combine rolls and roll into a 12x20-inch rectangle.
3. 3
   Cover with plastic wrap and let rest 20 minutes.
4. 4
   In a small bowl combine butter, honey and salt.
5. 5
   Stir until well combined.
6. 6
   Remove wrap from dough and brush with half of the butter mixture.
7. 7
   With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths.
8. 8
   Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.
9. 9
   Cover with sprayed plastic wrap and let rise until double in size.
10. 10
    Remove wrap and brush with remaining butter mixture.
11. 11
    Bake at 375F 10-15 minutes or until golden brown.