Honey Cake

Directions

1. 1
   Bring honey to a boil.
2. 2
   Cool.
3. 3
   Cream margarine and sugar; add egg yolks, one at a time, and beat until light and fluffy.
4. 4
   Add honey.
5. 5
   Combine flour with dry ingredients, then add to honey mixture alternately with sour cream.
6. 6
   Beat egg whites until stiff; fold into batter.
7. 7
   Spoon in buttered cake pan or tube pan.
8. 8
   Bake at 325° for 50 to 55 minutes.
9. 9
   Before end of baking, lower baking temperature to 300° to prevent burning.
10. 10
    When cake tests done, remove from oven.
11. 11
    Remove from pan and cool on cake rack.