Honey Cake(Low-Fat)

Name: Honey Cake(Low-Fat)
Ingredients: 2 Tbsp. vegetable oil; 1 c. honey; 2 egg whites, slightly beaten; 2 c. flour; 1 pinch salt; 1 c. oat bran; 1/2 tsp. cinnamon; 1/8 tsp. cloves; dash of powdered ginger; 1 c. apple juice; 1/4 c. white raisins (optional)

11 ingredients

8 steps

Ingredients

2 Tbsp. vegetable oil
1 c. honey
2 egg whites, slightly beaten
2 c. flour
1 pinch salt
1 c. oat bran
1/2 tsp. cinnamon
1/8 tsp. cloves
dash of powdered ginger
1 c. apple juice
1/4 c. white raisins (optional)

Directions

1

In a large mixing bowl, blend together oil, honey and egg whites.
2

In separate bowl, stir flour and dry ingredients together.
3

Add flour mixture and apple juice together all at once to honey mixture.
4

Stir until the dry ingredients are just moistened.
5

Fold in raisins if desired.
6

Spoon batter into lightly oiled (or sprayed)
7

9 x 5 x 3-inch loaf pan.
8

Bake in 350° oven for 50 to 60 minutes or until cake pulls away from sides of pan.