Honey Cakes

Name: Honey Cakes
Ingredients: 12 cup butter (1 stick); 4 cups flour; 14 teaspoon salt; 1 orange, rind of, grated; 1 12 teaspoons baking powder; 1 egg; 1 egg yolk; 1 cup milk; 3 tablespoons sugar; 2 tablespoons honey; 14 cup ground blanched almond; additional honey

12 ingredients

1 steps

Ingredients

12 cup butter (1 stick)
4 cups flour
14 teaspoon salt
1 orange, rind of, grated
1 12 teaspoons baking powder
1 egg
1 egg yolk
1 cup milk
3 tablespoons sugar
2 tablespoons honey
14 cup ground blanched almond
additional honey

Directions

1

["Preheat oven to 400F & line a baking sheet with parchment paper.", "Combine flour, salt, orange rind and baking powder; cut in butter until mixture resembles coarse crumbs.", "Set aside.", "In a small microwave-safe bowl, combine 3 tbsp sugar and 2 tbsp honey.", "Microwave for about 1 minute at 50% power, until honey is warmed.", "Stir to combine sugar & honey, and let cool slightly.", "Meanwhile, combine milk, egg & egg yolk.", "Add sugar/honey mixture, and add all at once to dry ingredients.", "Combine gently as you would biscuit dough, and turn out onto a lightly floured board.", "Pat or roll dough to about 1/2-inch thickness & cut into 2\" rounds or ovals.""