Honey Caramels

Directions

1. 1
   Cook honey, sugar and salt rapidly to hard-ball state - 250 degrees F. Stir occasionally.
2. 2
   Add evaporated milk and butter.
3. 3
   Cook rapidly to hardball stage again, stirring constantly so mixture doesn't scorch.
4. 4
   This may take 10 to 15 minutes.
5. 5
   Pour into well buttered 9x13 inch pan and cool completely.
6. 6
   Once cooled, loosen caramel in pan and place on cutting board.
7. 7
   Cut into 1-inch or smaller strips with a very sharp butchers knife.
8. 8
   Cut strips into 1-inch squares and place in foil candy cups or wrap in squares of waxed paper.
9. 9
   Store in an airtight container.
10. 10
    Makes about 100 pieces of caramel.