Honey Carrot Pie

11 ingredients
4 steps

Ingredients

  • 4 cups sliced carrots
  • 2 eggs
  • 1 cup evaporated milk
  • 3/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 single pie crust

Directions

  1. 1
    Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
  2. 2
    Preheat oven to 400 degrees F (200 degrees C).
  3. 3
    Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
  4. 4
    Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.

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