Honey Carrots

7 ingredients
2 steps

Ingredients

  • 3 green onions (just white part), chopped
  • 1/2 stick butter
  • 1 lb. carrots, peeled and shredded
  • 3 Tbsp. honey
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Saute onions in butter over low heat until soft.
  2. 2
    Add remaining ingredients and stir. Cover and cook over medium heat for about 5 minutes.

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