Honey Carrots
5 ingredients
3 steps
Ingredients
- 10 to 12 small young carrots
- 2 Tbsp. margarine
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 2 Tbsp. finely chopped parsley or mint (optional)
Directions
-
1Wash and tip carrots.
-
2Cook in a small amount of boiling salted water for 15 minutes or until tender.
-
3Drain.
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