Honey Carrots

5 ingredients
3 steps

Ingredients

  • 10 to 12 small young carrots
  • 2 Tbsp. margarine
  • 1 Tbsp. brown sugar
  • 1 Tbsp. honey
  • 2 Tbsp. finely chopped parsley or mint (optional)

Directions

  1. 1
    Wash and tip carrots.
  2. 2
    Cook in a small amount of boiling salted water for 15 minutes or until tender.
  3. 3
    Drain.

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