Honey Carrots

4 ingredients
5 steps

Ingredients

  • 1 (1 lb.) pkg. frozen baby carrots
  • 1/4 c. honey
  • 1/4 c. margarine or butter, melted
  • 1/4 c. brown sugar

Directions

  1. 1
    Cook carrots in small amount of boiling water approximately 5 to 10 minutes (until crisp-tender).
  2. 2
    Drain, reserving 1/4 cup carrot liquid.
  3. 3
    Combine reserved liquid, honey, butter and brown sugar.
  4. 4
    Stir well and pour over carrots.
  5. 5
    Cook over low heat until thoroughly heated.

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