Honey Cinnamon Bars

Name: Honey Cinnamon Bars
Ingredients: 1 cup sugar; 3/4 cup canola oil; 1/4 cup honey; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup chopped walnuts, toasted; 1 cup confectioners' sugar; 2 tablespoons mayonnaise; 1 teaspoon vanilla extract; 1 to 2 tablespoons water; Additional toasted chopped walnuts, optional

14 ingredients

3 steps

Ingredients

1 cup sugar
3/4 cup canola oil
1/4 cup honey
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 to 2 tablespoons water
Additional toasted chopped walnuts, optional

Directions

1

Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
2

Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.
3

For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.