Honey Cinnamon Scone

9 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 cup milk
  • 2 cups Bisquick
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 14 cup honey
  • 13 cup butter or 13 cup margarine
  • 14 cup honey

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Mix ingredients in bowl and pour into 9x9 glass baking dish or cast iron skillet.
  3. 3
    Bake for 12-15 minutes or until knife or toothpick inserted in center comes out clean.
  4. 4
    Let cool slightly.
  5. 5
    Run knife around outer edge and then cut into squares or wedges.
  6. 6
    Serve warm with honey butter or ice cream and fresh berries.

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