Honey Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup whipping cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey

Directions

  1. 1
    In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    In a small mixing bowl, beat the eggs.
  3. 3
    Add cream, oil and honey; beat well.
  4. 4
    Stir into the dry ingredients just until moistened.
  5. 5
    Pour into a greased 9-inch square baking pan.
  6. 6
    Bake at 400F for 20-25 minutes or until wooden pick inserted in center comes out clean.

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