Honey Crepes

Name: Honey Crepes
Ingredients: 2 large eggs; 180 ml whole milk; 125 ml water; 125 g unbleached plain flour; 45 g butter, melted; 5 ml vanilla, extract; 20 g honey, divided; oil, as needed; honey, for dirzzling; icing sugar

10 ingredients

3 steps

Ingredients

2 large eggs
180 ml whole milk
125 ml water
125 g unbleached plain flour
45 g butter, melted
5 ml vanilla, extract
20 g honey, divided
oil, as needed
honey, for dirzzling
icing sugar

Directions

1

Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
2

In a non-stick saute pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
3

To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.