Honey Crunch Nut Bars

Directions

1. 1
   Grease a 9-inch square pan.
2. 2
   Put butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
3. 3
   Stirring constantly, bring to a boil over medium heat, then boil one minute.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Add noodles and gently stir (fold) until coated.
7. 7
   Stir in nuts.
8. 8
   Scrape mixture into prepared pan.
9. 9
   Cover with waxed paper and press into an even layer.
10. 10
    Remove paper; let stand at least 1 hour before cutting bars with a large heavy knife.