Honey Cupcakes

Name: Honey Cupcakes
Ingredients: 4 tablespoons honey 4 Tbsp. = 60 mL, warmed; 13/16 cup pistachios; 1 tablespoon sugar; 1 pinch salt; 6 ounces unsalted butter 6 oz = 1 1/2 sticks, softened; 7/8 cup granulated sugar; 1/2 teaspoon vanilla extract 1/2 tsp. = 18 mL; 2 tablespoons honey 2 Tbsp. = 30 mL; 3 large free range eggs; 4 ounces milk 4 oz = 177 mL; 3 tablespoons sour cream 3 Tbsp. = 45 mL; 2 3/8 cups all purpose flour; 9/16 tablespoon baking powder; 2 teaspoons lavender 2 tsp. = 3.6 g, chopped, dried, unsprayed

14 ingredients

1 steps

Ingredients

4 tablespoons honey 4 Tbsp. = 60 mL, warmed
13/16 cup pistachios
1 tablespoon sugar
1 pinch salt
6 ounces unsalted butter 6 oz = 1 1/2 sticks, softened
7/8 cup granulated sugar
1/2 teaspoon vanilla extract 1/2 tsp. = 18 mL
2 tablespoons honey 2 Tbsp. = 30 mL
3 large free range eggs
4 ounces milk 4 oz = 177 mL
3 tablespoons sour cream 3 Tbsp. = 45 mL
2 3/8 cups all purpose flour
9/16 tablespoon baking powder
2 teaspoons lavender 2 tsp. = 3.6 g, chopped, dried, unsprayed

Directions

1

["Preheat the oven to 350 F (176\u00b0C). Grease and flour a mini muffin tin.", "Attach Sifter Attachment to KA Stand Mixer (with Paddle Attachment), and press \"Tare\"" to zero scale.""