Honey Cups

Directions

1. 1
   Preheat the oven to 170°C (340°F). Mix butter and sugar until the texture is light and fluffy.
2. 2
   Add eggs and vanilla one at a time.
3. 3
   Strain flour, salt and baking powder trough a sieve and combine it with the rest of the cream.
4. 4
   Add Whisky and milk until the desired consistency is reached.
5. 5
   Let it bake for 15 - 20 minutes (or until completely baked). Put aside and let cool.
6. 6
   Prepare the instant pudding as described (but only with half of the milk).
7. 7
   Beat the whipped cram until it's stiff and fold it in the pudding.
8. 8
   Add a shot glas of Whisky and put the frosting in the fridge until the cupcakes are ready.
9. 9
   Use a whipping bag with a star tip to decorate the cupcakes.
10. 10
    Cheers!