Honey Cure

Directions

1. 1
   Combine all the ingredients in a bowl and whisk until the salt and honey are dissolved.
2. 2
   Use immediately.
3. 3
   *This cure was designed for fish, but can also be used for turkey, chicken, or pork.
4. 4
   Cover and marinate small pieces of fish or pork for 1 to 2 hours, medium pieces of fish or pork for 2 to 3 hours, and large pieces of fish or pork overnight in the refrigerator.
5. 5
   Chicken breasts or turkey breasts need 2 to 4 hours, and a whole bird needs to be marinated overnight.
6. 6
   *
7. 7
   **This recipe can be used on any fish, but my friend used it on salmon and it was excellent.
8. 8
   **
9. 9
   ***This recipe makes 4 cups, enough for 2 pounds of fish, poultry, or pork.
10. 10
    ***