Honey Dijon Ham

Directions

1. 1
   Grease a rack and place it in a shallow baking pan.
2. 2
   Place the ham on it and bake uncovered at 325*F for 50-60 minutes.
3. 3
   After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).
4. 4
   Stir the T of water into the remaining glaze, heat and serve with the ham.