Honey Fried Fish

10 ingredients
7 steps

Ingredients

  • 2 Eggs
  • 1 Tbsp. Honey
  • 1 c. finely crushed Ritz Crackers (about 22)
  • 1/3 c. Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 lb. Fish Filet
  • Vegetable Oil for Frying
  • additional Honey
  • Lemon Wedges

Directions

  1. 1
    In a bowl, beat Egg and Honey.
  2. 2
    In another bowl combine the next 5 ingredients.
  3. 3
    Dip Fillets into Egg and Honey mixture then coat with Cracker mixture.
  4. 4
    In a large skillet, heat Oil.
  5. 5
    Fry Fillets over medium heat for 3 - 4 minutes or until Fillet flakes easily with fork.
  6. 6
    Drizzle with Honey and Lemon if desired. Yields:
  7. 7
    4 servings.

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