Honey Fried Trout

10 ingredients
7 steps

Ingredients

  • 2 each trout
  • 2 tablespoons honey
  • 4 tablespoons butter or margarine
  • 1 each lemon
  • 1/2 cup cornmeal
  • 1/4 cup flour, all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 each eggs
  • 13 cup milk

Directions

  1. 1
    Mix cornmeal, flour, salt and pepper in bowl.
  2. 2
    Mix egg and milk in separate bowl.
  3. 3
    Rub trout with lemon and dredge in cornmeal mixture.
  4. 4
    Dip in milk mixture and then back into cornmeal mixture.
  5. 5
    Heat butter or margarine to almost smoking in frying pan.
  6. 6
    Put trout in pan and cook until golden brown on both sides.
  7. 7
    Put honey on top of trout, lower heat, cover and cook for 4 minutes.

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