Honey-Ginger-Bourbon Balls

Directions

1. 1
   Combine crumbs, 1 cup sugar and nuts in a large bowl.
2. 2
   Combine chocolate and honey in small bowl over hot water.
3. 3
   Stir until chocolate is melted.
4. 4
   Blend in bourbon.
5. 5
   Stir bourbon mixture into crumb mixture until well blended.
6. 6
   Shape into 1-inch balls. Sprinkle remaining powdered sugar over balls.
7. 7
   Refrigerate until firm.
8. 8
   Makes about 4 dozen balls.