Honey Ginger Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb. carrots, cut lengthwise in 3 x 3/8-inch strips
  • 1/2 c. water
  • 1/2 c. butter
  • 6 Tbsp. honey
  • 2 Tbsp. lemon juice
  • 3/4 tsp. ground ginger
  • 1/4 tsp. salt

Directions

  1. 1
    Heat carrots and water to boiling in a 12-inch skillet; reduce heat and simmer for 15 to 20 minutes until tender.
  2. 2
    Drain and remove carrots.
  3. 3
    Stir in butter, honey, lemon juice, ginger and salt; heat until bubbly.
  4. 4
    Add carrots and cook, uncovered, stirring occasionally until carrots are glazed, about 5 minutes.

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