Honey Gingerbread

Name: Honey Gingerbread
Ingredients: 1 cup butter (or margarine, softened); 1 1/2 cups honey, divided; 1 egg; 2 1/2 cups flour; 2 teaspoons ginger (ground); 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon (ground); 3/4 cup boiling water; Honey Whipped Cream; 1 cup heavy whipping cream; 3 tablespoons honey; 1 teaspoon vanilla

12 ingredients

5 steps

Ingredients

1 cup butter (or margarine, softened)
1 1/2 cups honey, divided
1 egg
2 1/2 cups flour
2 teaspoons ginger (ground)
1 1/2 teaspoons baking soda
1 teaspoon cinnamon (ground)
3/4 cup boiling water
Honey Whipped Cream
1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Directions

1

Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
2

Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
3

In a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
4

Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
5

Honey Whipped Cream: Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.