Honey Gingerbread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease two 8 1/2 x 4 1/2 inch loaf pans.
3. 3
   Cream together butter and 1/2 cup honey.
4. 4
   Mix in egg.
5. 5
   In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
6. 6
   In a third bowl, blend remaining honey with boiling water.
7. 7
   Use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
8. 8
   Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
9. 9
   Serve with Honey Whipped Cream.