Honey-Glazed Beets

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Arrange beets in baking pan and bake until very tender, about 1 hour.
3. 3
   Let cool.
4. 4
   Peel and cut into 1/4-inch slices; set aside.
5. 5
   In small bowl, dissolve arrowroot in 1 tablespoon orange juice.
6. 6
   Set aside.
7. 7
   In medium saucepan, melt butter over medium heat.
8. 8
   Add remaining orange juice, honey and dissolved arrowroot.
9. 9
   Let simmer until mixture thickens, about 2 minutes.
10. 10
    Add beets to pot and toss to coat.
11. 11
    Serve warm or at room temperature.