Honey Glazed Carrots

Name: Honey Glazed Carrots
Ingredients: 2 tablespoons vegetable oil; 1 pound baby carrots; 1/2 onion, chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon monosodium glutamate (MSG); 2 teaspoons garlic powder; salt and pepper to taste; 3 tablespoons honey; 3 tablespoons butter, softened

10 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil
1 pound baby carrots
1/2 onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
salt and pepper to taste
3 tablespoons honey
3 tablespoons butter, softened

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
2

Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
3

Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.