Honey-Glazed Leeks

5 ingredients
2 steps

Ingredients

  • 6 medium leeks
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 cup honey, plus
  • 2 tablespoons honey
  • 3 tablespoons lemon juice

Directions

  1. 1
    Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lenghtwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water for 8 minutes, or until barely tender; drain.
  2. 2
    Combine butter, honey, and lemon juice in skillet; add leeks to mixture, and simmer 6--8 minutes, or unitl leeks are glazed and thoroughly heated.

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