Honey Glazed Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. potatoes, cut into fourths
  • 1/2 c. butter
  • 1/4 c. water
  • 2 Tbsp. honey
  • 1 Tbsp. salt
  • 1/4 Tbsp. pepper

Directions

  1. 1
    In saucepan, cover potatoes with salted water.
  2. 2
    Cook until tender.
  3. 3
    Drain.
  4. 4
    In skillet, melt butter.
  5. 5
    Stir in water, honey, salt and pepper.
  6. 6
    Stirring occasionally, cook 1 layer of potatoes 10 to 12 minutes until brown.

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